Sunday, August 21, 2011


Premade puff pastry

Thaw overnight in fridge.

Your favourite jams or fruit preserves.

For triangles:

Cut the sheet into 4 and put a bit of fruit in the middle of each square. Fold over and use a fork to press and seal the edges closed.

Egg wash and sprinkle with sugar.

For the squares below:

Cut the sheet in 4 or 6 depending on how big the pastry sheet is.

Fill each square and leave one square to cover, cut a shape out using a cookie cutter then put this sheet on top of the one with jam as a lid. Seal the edges.

Bake according to package and enjoy!

Be careful the fruit inside is hot!

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