Premade puff pastry Thaw overnight in fridge.
Your favourite jams or fruit preserves.
For triangles:
Cut the sheet into 4 and put a bit of fruit in the middle of each square. Fold over and use a fork to press and seal the edges closed.
Egg wash and sprinkle with sugar.
For the squares below:
Cut the sheet in 4 or 6 depending on how big the pastry sheet is.
Fill each square and leave one square to cover, cut a shape out using a cookie cutter then put this sheet on top of the one with jam as a lid. Seal the edges.
Bake according to package and enjoy!
Be careful the fruit inside is hot!
Bake according to package and enjoy!
Be careful the fruit inside is hot!
