Sunday, August 21, 2011

Basic Cream Sauce

Basic Cream Sauce:

4 tbsp. butter
2 cup milk
1/4 cup flour

In a pan melt butter, add flour over medium high heat. Mix until mixture looks like dough - "roux". Slowly add milk stirring rapidly. Cook until mixture is same texture, add more milk, continue until thickness desired.

Great recipe for Swedish meatballs, using the fats from the baked meatballs add the flour and mix it around over the heat then add the milk.

Also a mushroom cream pasta or a seafood cream pasta (shrimp/lobster)

Basic recipe for Mac & Cheese too, add your favourite cheeses grated and allow to melt before tossing with pasta.

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