Monday, August 22, 2011

Cherry Galette

  • Pastry
    2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 1/2 cup milk

    In a large bowl, combine flour, baking powder and salt. Cut in shortening, using knives or pastry blender, until mixture resembles coarse crumbs. Pour in milk, all at once, and stir to form a dough. On a floured surface, roll dough into circles and fill with fruit filling.
Crimp or fold the sides in pleats and egg wash then sprinkle with sugar
Bake on 375 until pastry is done.

For cherry filling check here

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