Monday, August 22, 2011

Noodle 'n' Egg

This is my grandma's recipe, it's best made with noodles that were boiled in advance and left in the fridge (leftover!)

Add some butter in a frying pan and once it's hot begin adding the noodles and browning them a bit.

Crack a few eggs on top and quickly mix them up and toss around, season with salt and pepper.

Traditionally she'd season it with a seasoning called "Aromat" and that gave it a distinct flavour.

Once the eggs are the way you like them remove it off the heat and enjoy!

Shown with a chive garnish.
We like to do either spaghetti or macaroni for this recipe.

No comments:

Post a Comment