Mac & Cheese

Using this basic cream sauce here's some inspiration for the American classic dish of Mac & Cheese!

Once you make a basic white sauce, you could add a bit more milk to thin it out because the cheese adds a bit of "gumminess"

Grate in your favourite cheeses. For a mild flavour go with a basic white cheddar.

For more punch go with older aged cheeses or a blend of mild and sharp.

For a gourmet version add the french Gruyere or Comte cheeses or mimolette cheese for it's distinct flavour, mix it with a good melting cheese.

Add feta for a creamy fresh taste.

Add ins:

Green onions

Peas
Broccoli

Chopped tomatoes
hot dogs

Toppings:

Chillis

Tabasco sauce

Thai Chilli sauce

Rooster Sauce

Mustard

A sweet mustard

Relish

Pickles

Pickled okra